During the four days of riding, lunches will be arranged to suit each day's route, with a combination of extensive picnics, prepared by Mar, and traditional lunches at local refuges or restaurants. On days when we are inaccessible to the van, we will provide sandwiches to take with us.
In the evenings, dinner will either be a set menu or à la carte. We want this holiday to reflect the important place food holds in the local culture. Portions are generous, and great pride is taken in preparing delicious, traditional recipes using the very best ingredients.
Although essentially a riding holiday, we aim to provide you with a gastronomic experience to remember.